Blue Sky and Concept

·         Surrounding Area Portfolio Analysis and recommendations

·         High-level square footage recommendation based upon projected throughput & comparable locations

·         High-level layout of facility (front, back, storage)

·         Operations design criteria for architects

·         Concept brief to help 'shop' your vision

·         Building from a ‘base kitchen’

Feasibility and Schematic

·         Technology needs

·         Block drawings to validate objectives

Other design services

​·         Design and Operational Standards

·         Review design at all phases to double-check objectives can be met

·         Project manage and coordinate vendor deliverables

·         Operating while constructing tips and tricks

·         Food Hall and Food Court layout, space allocation, and support functions

·         Hotel concierge/club level food & beverage offerings and flow